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Student cake/tapioca
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
8 servings
O Sal
@osalquefaltava- Ingredients
- Recipe
- Granulated Tapioca140 g
- liquid milk140 g
- Coconut milk140 g
- Crystal sugar30 g
- grated coconut30 g
- Pinch of salt to taste
- Sugar and cinnamon for breading to taste
- Oil for frying to taste
- Mix the tapioca, sugar and grated coconut. Heat the liquid milk and coconut milk together, and add to the tapioca mixture.
- Mix and let it hydrate for a few minutes. Make small rolls and fry in hot oil until lightly golden. Remove and leave on absorbent paper and pass the cupcake in sugar and cinnamon to taste.
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