STRAWBERRY TARTLET

Photo of the STRAWBERRY TARTLET – recipe of STRAWBERRY TARTLET on DeliRec

STRAWBERRY TARTLET

Name: STRAWBERRY TARTLET
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 250 g wheat flour; 150 g margarine; 4 unit(s) yolk; 3 tablespoon sugar; 250 ml milk; 1 can(s) 1/2 condensed milk; 2 tablespoon wheat flour; 1 teaspoon vanilla essence; 200 ml sour cream

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@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

10 servings

Gastão2023

@gastaofitness

Ingredients
Recipe

wheat flour250 g
margarine150 g
yolk4 unit(s)
sugar3 tablespoon
milk250 ml
1/2 condensed milk1 can(s)
wheat flour2 tablespoon
vanilla essence1 teaspoon
sour cream200 ml

Put everything together and line the pyrex with the dough.
Make holes with a fork and bake until golden.
Beat all the ingredients in the blender (except the cream).
Take to the fire until it cooks a lot.
After taking it off the heat, add the cream.
In the pyrex with the hard dough, put the cream, then add strawberries and lastly the frosting.

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STRAWBERRY TARTLET

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