Strawberry Tartelette

Photo of the Strawberry Tartelette – recipe of Strawberry Tartelette on DeliRec

Strawberry Tartelette

Name: Strawberry Tartelette
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 500 g Wheat flour; 300 g Margarine; 1/2 can(s) Condensed milk; 2 can(s) Sour cream; 30 unit(s) Strawberries

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

12 servings

Maiara

@maiaravieira241

Ingredients
Recipe

Wheat flour500 g
Margarine300 g
Condensed milk1/2 can(s)
Sour cream2 can(s)
Strawberries30 unit(s)

First you will put the flour in a bowl and add the butter little by little and knead until you have a good dough to handle.
You will put the dough in small or large molds, the choice is yours.
Put it in the oven to bake for about 15 to 20 minutes.
In the meantime, on to the cream: You will put the cream and condensed milk in a pan and cook until you have a pie consistency.
Cut half of the strawberries for the syrup and put it on the fire to make a jam.
Then cut the strawberries as you prefer to decorate.
After the dough is baked, let it cool, then add the white cream, strawberry jam and sliced strawberries to garnish.
Put it in the fridge to cool and just enjoy!

Did you like this recipe?

Strawberry Tartelette

Tags

Did you like this recipe?

You may also like