Brazil

Chocolate wafer

Butter

Dulce de leche

Strawberry

Fresh cream

refined sugar

Chocolate powder

Strawberry pie with dulce de leche

Em um processador, triture a bolacha com a manteiga até formar uma farofa úmida.


In a food processor, crush the biscuit with the butter until it forms a moist crumb.


Em uma forma redonda de 22cm com fundo removível, coloque essa farofa de bolacha no fundo e nas laterais da forma, pressionando bem com as mãos.
Asse no forno pré aquecido a 180 graus por 10 minutos.


In a 22 cm round mold with a removable bottom, place this biscuit crumb on the bottom and sides of the mold, pressing it well with your hands.
Bake in preheated oven at 180 degrees for 10 minutes.


Quando a base da torta estiver fria, coloque os morangos cortados ao meio, cubra com o doce de leite e finalize com chantilly (bater o creme de leite fresco com o açúcar).


When the base of the pie is cold, place the strawberries cut in half, cover with the dulce de leche and finish with whipped cream (beat the fresh cream with the sugar).


Leve para a geladeira por 3 horas, desenforme e polvilhe chocolate em pó.

Take it to the fridge for 3 hours, unform and sprinkle chocolate powder.

Strawberry pie with dulce de leche

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