Share
STRAWBERRY PIE đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
10 servings
Eliane Vidal
@elianevidal- Ingredients
- Recipe
- Dough: Biscuit Maria200 g
- Margarine50 g
- Filling: milk700 ml
- Condensed milk1 can(s)
- Corn starch4 dessert spoon
- Vanilla essence1 coffee spoon
- Sieved yolk2 unit(s)
- Sour cream1 can(s)
- Topping : strawberry box1 unit(s)
- PASTA: Pass the cookies through the processor until they form a fine crumb. Place in a bowl and mix margarine until it forms a smooth dough. Line a removable rim pan and bake for about 15 minutes. Reserve.
- FILLING: Bring the milk, condensed milk, vanilla essence, corn starch and the sifted yolks to a boil. Mix well, stir until it forms a cream, let it cool and add the milk cream. Place the cream in the mold on top of the already baked dough.
- Roof: Wash the strawberries well and cut into slices lengthwise. Arrange over the cream, let it cool well. Place in the fridge to finish hardening. Unmold. Serve cold.
Did you like this recipe?
You may also like
Strawberry Delight Pie
ByÂ
Simple Ribs Roasted in the Oven
ByÂ
Strawberry pie
ByÂ
Shrimp in Pineapple
ByÂ
