Brazil

Wheat flour

Sugar

Margarine

Eggs

Condensed milk

Milk

Corn starch

Strawberry pie

Base:
2 xic. de farinha de trigo
1/2 xic. de açúcar 
2 colheres de sopa de margarina 
3 gemas 
Misture tudo com as mãos, coloque na forma de fundo removível , fure toda massa com garfo para não estufar e leve para assar por 30 minutos em 180 graus.

Basis:
2 cups of wheat flour
1/2 cup of sugar
2 tablespoons of margarine
3 gems
Mix everything with your hands, put it in the removable background shape, pierce all the dough with a fork so it doesn't stew and bake for 30 minutes at 180 degrees.

Creme:
1 lata de leite condensado 
A mesma medida de leite 
1 colher de sopa de amido de milho 
2 gemas
Leve ao fogo até engrossar, depois despeja na massa e acrescente os morangos picados por cima do creme.

Cream:
1 can of condensed milk
the same amount of milk
1 tablespoon of corn starch
2 gems
Take it to the fire until it thickens, then pour it in the dough and add the chopped strawberries on top of the cream.

Brilho final 
1 cx gelatina de morango 
100 ml de água 
1 colher de chá de amido de milho leve ao fogo para engrossar, coloque por cima do morango e leve à geladeira por 2 horas

final shine
1 tsp strawberry gelatin
100 ml of water
1 teaspoon of cornstarch, heat to thicken, place on top of the strawberry and refrigerate for 2 hours

Strawberry pie

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