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strawberry pavlova
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Kah Moreira
@kahmoreira- Ingredients
- Recipe
- Egg whites4 unit(s)
- Sugar200 g
- Maizena80 g
- Cream200 ml
- 30% MG sour cream (very cold)1 can(s)
- Sugar50 g
- Strawberries (or the fruit of your choice)250 g
- Powdered / Confectioner's Sugar1 cup
- Beat the egg whites until stiff / snowy. When you start to assemble, add the Maizena little by little and then the sugar. Beat well, it should be firm and shiny.
- Place the preparation on parchment/butter paper to create a thick circle. Bake in the oven for 1h20m at 120ºC. You can do this the day before as the meringue/meringue needs to be cold to move on to the next step.
- Before serving, whip the cream / sour cream into whipped cream. Don't forget that you must have 30% Fat and be very cold. When you start to assemble, add the sugar little by little.
- When ready, place over the meringue/meringue, evenly
- After cutting the strawberries into pieces, place them over the whipped cream and sprinkle with powdered/confectioner's sugar.
- There's a Pavlova, the meringue/meringue should be firm and crispy on the outside and melty on the inside. Enjoy your food !
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