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Strawberry pave

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Strawberry pave


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Tempo de preparo

30 min(s)


3 servings

Patricia Bruno

  • Ingredients
  • Recipe
  • strawberries200 g
  • Condensed milk1 can(s)
  • Sour cream200 g
  • Corn starch1 tablespoon
  • Gems2 unit(s)
  • Whipped cream0 to taste
  • Maizena Biscuit1 to taste
  • Milk1 cup
  • Vanilla1 teaspoon
  1. Cream: In a pan, place the milk, condensed milk, the combed yolks, vanilla and cornstarch. Cook over low heat, stirring constantly until creamy. Then turn off the heat and add the cream. In a bowl put some milk Cut the strawberries into cubes. Leave a couple of whole ones for decoration. Dip the cookies one by one in the milk quickly; put a layer in the cup; then a layer of cream, a layer of strawberry. Do this procedure up to the rim of the cup. Put it in the fridge for 1 hour. Finishing: when removing the glass from the fridge, cover the surface with the whipped cream and decorate with the strawberries. Serve and be happyzzzz😉😘😘😘 If you want a larger amount, just double the recipe.

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