Brazil

Eggs

Sour cream

Condensed milk

Vanilla essence

Wheat flour

Yeast

Strawberry

Milk

Sugar

2 Ftesco milk cream

Strawberry Pastry

Fazer o pao de ló. Pode substiruir por bolacha amassada de leite maltado ou champagne. Pao de lo:  bater na batedeiro 4 ovos, 1 xic agua e 1/2 xic de açucar, por 10 min. Depois bater na mao 1 e 1/2 xic de farinha de trigo e 1 colher de fermento. Colocar no forno durante uns 15/20 min. Depois de esfriar esfarele toda a massa.

Make the sponge cake. You can replace it with a crushed malted milk cookie or champagne. Pao de lo: beat 4 eggs, 1 cup water and 1/2 cup sugar in a mixer for 10 min. Then beat in hand 1 and 1/2 cup of wheat flour and 1 spoon of yeast. Place in the oven for about 15/20 min. After cooling, crumble all the dough.

Creme: numa panela colocar 1 lata de leite condensado, 1 de creme de leite, 3 gemas, 500 ml de leite, 1 colher essência de baunilha . Mexer ate ferver, depois mais uns 4 min. Ate ficar no ponto de brigadeiro.  Deixe esfriar ou coloque na geladeira.

Cream: in a pan put 1 can of condensed milk, 1 of cream, 3 egg yolks, 500 ml of milk, 1 spoon of vanilla essence. Stir until boiling, then another 4 min. Until you get to the brigadier point. Let cool or place in the fridge.

Morango: 750 gr.  Pique os morangos e reserve os grandes p/ decorar.  Coloque numa vasilha os morangos picados, meio limao e 2 colheres de açucar.

Strawberry: 750 g. Chop the strawberries and reserve the large ones for decoration. Place the chopped strawberries, half a lemon and 2 tablespoons of sugar in a bowl.

Montagem: no fundo coloque um poyco de chantilly, o pao de lo amassado,o creme,  o morango (sem a agua que fixou no pote), mais uma camada do creme e cobrir com o chantilly (bater 2 cremes de leite fresco de 300 ml e 1 xic de açucar).  Decorar a gosto.

Assembly: at the bottom, place a dollop of whipped cream, the smashed sponge cake, the cream, the strawberry (without the water that was fixed in the pot), one more layer of the cream and cover with the whipped cream (beat 2 creams of fresh milk of 300 ml and 1 cup of sugar). Decorate to taste.

Dica: O que demora mais é aguardar o pao de ló e o creme esfriar, geralmente faço um dia antes, ai é rapidinho a montagem.  Fica mais gostoso deixar algumas hotas na geladeira antes de servir.

Tip: What takes longer is to wait for the sponge cake and the cream to cool, I usually do it a day before, then assembly is quick. It is better to leave a few hours in the fridge before serving.

Strawberry Pastry

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