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Strawberry Mousse 🍓

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Strawberry Mousse 🍓

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

20 servings

Ketty Ribeiro

@kettyribs
  • Ingredients
  • Recipe
  • Condensed milk2 unit(s)
  • Sour cream2 unit(s)
  • Tang Strawberry Juice Powder2 unit(s)
  • Strawberries200 g
  • Sugar4 tablespoon
  1. Strawberry jam: Wash the strawberries well. Chop and place in a pan with the sugar. Boil over low heat until it turns into a jelly. Reserve.
  2. In the mixer add all the ingredients and beat for approximately 5 minutes or until doubled in volume.
  3. Mounting: In a bowl (as in the photo) or on a baking sheet, spread a little of the jam on the sides, fill halfway with the mousse. Add a layer of jam, and pass on the remaining sides. Add another layer of mousse and finish with the rest of the jam. Serve ice cream!

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