STRAWBERRY MOUSSE

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STRAWBERRY MOUSSE

Name: STRAWBERRY MOUSSE
Prep time: 3 h
Total time: 3 h
Yield: 10 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 unit(s) Strawberry Jelly; 1 unit(s) Unflavored gelatin; 2 cup Strawberries; 2 tablespoon Lemon juice; 3 tablespoon Warm water; 250 ml Warm to cold water

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

10 servings

Janayna Gonzaga

@janayna13

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream1 can(s)
Strawberry Jelly1 unit(s)
Unflavored gelatin1 unit(s)
Strawberries2 cup
Lemon juice2 tablespoon
Warm water3 tablespoon
Warm to cold water250 ml

Hydrate the unflavored gelatin with the 3 tablespoons of water. Reserve
In the blender, beat: 1 cup of strawberry, the condensed milk, the cream, the lemon juice, and the unflavored gelatin already hydrated, for about 3 minutes.
Put it in a glass refractory of about 35 to 40 cm in diameter and take it to freeze.
While it freezes, we will prepare the strawberry gelatin in 250 ml of warm water, dilute the gelatin well. Reserve.
When the mousse is firm, garnish with the remaining strawberries, cover with the strawberry gelatin and take it to the fridge to harden. And just serve this refreshing delight.

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STRAWBERRY MOUSSE

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