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- Ingredients
- Recipe
- Milk powder500 g
- Sour cream1 unit(s)
- Hot water300 ml
- Sugar2 cup
- Strawberry Kisuki1 unit(s)
- In a blender, add the cream, the powdered milk, the hot water, mix for 3 minutes, add the kisuki, and mix for another 3 minutes.
- Pour the mixture into a bowl and refrigerate for 45 minutes.
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