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strawberry lasagna

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strawberry lasagna

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Daniel Vica

@vicagourmet
  • Ingredients
  • Recipe
  • lasagna noodles5 unit(s)
  • Oil for frying200 ml
  • Fresh cream1/2 l
  • Confectioner's sugar4 tablespoon
  • Grated Lemon Peel1 teaspoon
  • Strawberries40 unit(s)
  1. Cut the dough into 15 rectangles and fry in hot oil until golden brown, drain on paper.
  2. Whip the cream until it starts to thicken, slightly add the sugar and lemon zest and continue beating until it becomes whipped, keep in the fridge until ready to use.
  3. Assemble the lasagna 10 minutes before serving on individual dessert plates.
  4. Before putting the first sheet, put a little whipped cream so it doesn't slide when assembling, On a first layer of fried dough , make a layer of whipped cream with a pastry bag and the pitanga nozzle , place 4 sliced strawberries on top of your preference , repeat once more and cover with a third .

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