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Strawberry Jelly Pudding
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Kessia Paloma
@kessia.- Ingredients
- Recipe
- Strawberry Jelly2 unit(s)
- Water250 ml
- Condensed milk1 unit(s)
- Sour cream1 unit(s)
- Dissolve the gelatins in 250 ml of hot water, wait for it to cool down a little so as not to curdle the cream, while the gelatin cools, grease a mold (any shape) with a drizzle of olive oil. After the gelatin cools, add all the ingredients and hit the blender for 3 minutes, pour the mixture into the greased shape and take it to freeze for at least 2 hours. After 2 o'clock, unmold the pudding and decorate as you wish.
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