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Strawberry jam

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Strawberry jam


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Tempo de preparo

30 min(s)


10 servings

Beatriz Santana

  • Ingredients
  • Recipe
  • Strawberry1 cup
  • Sugar1/2 cup
  • Lemon juice3 tablespoon
  1. Wash and cut the strawberries into cubes
  2. In a non-stick pan, add the strawberries, lemon juice and sugar, mix gently and place over low heat. Bring to a boil and stir occasionally. When it's coming off the pan and shiny, it's the point.
  3. Put the jelly in a glass potty and help yourself to your preference 😍
  4. Shelf life: keep in the fridge for up to three days!

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