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Strawberry jam

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Strawberry jam

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

Nicole Girardi

@niemcasa
  • Ingredients
  • Recipe
  • Sliced clean strawberries500 g
  • Sugar150 g
  1. Add the strawberry in a pan, put the sugar on top and turn on the medium heat. Leave for 1 to 2 minutes until the strawberry starts to release water.
  2. Stir everything and bring to a boil, stirring occasionally so it doesn't burn.
  3. Cook until the strawberry starts to break down and the volume of the pot is reduced by half.
  4. Let cool, then store in airtight containers and refrigerate.

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