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Strawberry Cuca

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Strawberry Cuca


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Sugar8 tablespoon
  • Butter or margarine2 tablespoon
  • Wheat flour2 cup
  • Milk1 cup
  • Baking powder2 tablespoon
  • Strawberry to taste
  • Farofa... Sugar4 tablespoon
  • Wheat flour5 tablespoon
  • Butter or margarine3 tablespoon
  • Condensed milk (finish) to taste
  1. Pasta: Beat the first 3 ingredients (in the mixer or by hand, as you prefer) until a very white and soft cream.
  2. Then add the other ingredients, mix everything very well until you get a homogeneous mass.
  3. Pour the dough into a greased and floured form.
  4. Place on top of this dough: chopped strawberries
  5. Prepare the farofa with the above ingredients.
  6. Pour over the strawberries, bake in the oven at 200°, or until golden on top.
  7. Remove from the oven and finish with condensed milk (optional)

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