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- Ingredients
- Recipe
- cornstarch biscuit packet1 unit(s)
- g margarine at room temperature100 g
- cream cheese400 g
- Strawberry Jam250 g
- can of condensed milk1 can(s)
- 1/2 cup sugar0 g
- Eggs3 unit(s)
- Use a blender to blend the biscuit until it has a flour-like consistency; Put this flour in a bowl and mix it with the sugar and butter; Knead well to make a farofa; Grease a detachable form and spread the farofa along the bottom and sides, squeezing well to make it firm; Beat the cream cheese, eggs and condensed milk in a blender until a homogeneous mass is formed; When it's ready, pour the dough on top of the biscuit farofa and spread it evenly over the shape; Add the strawberry jam on top and place in the preheated oven and bake over medium heat for 30 minutes. Remove, let cool and serve!
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