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Strawberry Candy in the Pot

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Strawberry Candy in the Pot

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

15 servings

Natalya Brenda

@apedanatty
  • Ingredients
  • Recipe
  • Condensed Milk800 g
  • Sour Cream400 g
  • Dark Chocolate400 g
  • Sour Cream400 g
  • Strawberries600 g
  1. White Brigadeiro Cream: Place all the ingredients in a pan.
  2. Bring to a boil over high heat and stir constantly until thickened.
  3. Place in a bowl and cover with plastic wrap.
  4. Let it cool.
  5. Chocolate Ganache: Melt the chocolate in the microwave (every 30 seconds, so it doesn't burn) or, if you prefer, in a bain-marie.
  6. Add the cream and mix very well.
  7. Cover with plastic wrap.
  8. Mounting: Make a good layer with the already chopped strawberries.
  9. On top of the strawberries, place the white brigadeiro cream.
  10. On top of the white cream, place the chocolate ganache.
  11. Use a strawberry to decorate. Then just serve!

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