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Strawberry bonbon in the cup

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Strawberry bonbon in the cup


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Tempo de preparo

50 min(s)


8 servings

Keila Saccardo

  • Ingredients
  • Recipe
  • Condensed milk2 unit(s)
  • Margarine3 tablespoon
  • Nest Milk1 cup
  • Dark chocolate2 unit(s)
  • Sour cream1 unit(s)
  • Strawberries2 unit(s)
  1. White nest cream: put the 2 condensed milks, the daisy and the nest milk in the pan
  2. Cook over medium heat, stirring constantly, until you get a firmer texture like a spoonful of brigadeiro.
  3. Chocolate cream: melt all the chocolate in a bain-marie or in the microwave every 30 seconds, add the cream and stir well until everything is mixed.
  4. Assembly: spread white cream in the glass or if you prefer on a platter, intersperse with white cream, strawberries (well washed) and chocolate cream
  5. Finish with strawberries, chocolate sprinkles or even brigadiers, use and abuse your imagination!
  6. Take the fridge for at least 2 hours and just serve and be happy 💖

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