Strawberry and condensed milk pancake

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Strawberry and condensed milk pancake

Name: Strawberry and condensed milk pancake
Yield: 00 Porções
Ingredients: 3 cup milk; 3 unit(s) eggs; 3 cup wheat flour; 1 tablespoon butter; 2 tablespoon cornstarch; 1 coffee spoon baking powder; 2 tablespoon sugar; 1 teaspoon salt; 0 to taste Butter for greasing; 00 l FILLING:; 1 can(s) condensed milk; 3 cup Chopped Strawberries; 00 l COVERAGE;; 200 g chopped milk chocolate; 1/2 can(s) sour cream

🇧🇷Brazil

•

View in original language

(Português)

00 min(s)

00 servings

Gabriela Barbosa

@gabrielabsantos

Ingredients
Recipe

milk3 cup
eggs3 unit(s)
wheat flour3 cup
butter1 tablespoon
cornstarch2 tablespoon
baking powder1 coffee spoon
sugar2 tablespoon
salt1 teaspoon
Butter for greasing0 to taste
FILLING:00 l
condensed milk1 can(s)
Chopped Strawberries3 cup
COVERAGE;00 l
chopped milk chocolate200 g
sour cream1/2 can(s)

In a blender, beat the milk, eggs, wheat flour, butter, cornstarch, yeast, sugar and salt until smooth.
Heat a greased medium non-stick frying pan and with a ladle, pour portions of the dough.
Fry until golden on both sides and set aside.
Repeat until the dough is finished.
For the filling: mix the condensed milk with the strawberry and set aside.
For the topping, melt the chocolate in a bain-marie or in the microwave and mix with the cream.
Divide filling between the doughs and roll up.
Arrange on a platter and drizzle with the reserved topping. Serve immediately.

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Strawberry and condensed milk pancake

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