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Stout beer cake
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
4 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Eggs3 unit(s)
- Stout beer1 can(s)
- Sugar2 cup
- Wheat flour2 cup
- Chemical yeast1 tablespoon
- Separate the whites from the yolks.
- Beat the egg whites and set aside.
- Combine the sugar, flour, beer and egg yolks in a bowl. Beat well with a whisk or mixer.
- Add the egg whites and mix with a spatula.
- Add the yeast and mix gently.
- Pour the dough into a greased and floured pan.
- Place in a preheated oven at 250°C for 40 minutes.
- Serve for afternoon coffee.
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