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stale bread pudding

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stale bread pudding


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Tempo de preparo

1 hour(s)


8 servings

Rogeria Braga

  • Ingredients
  • Recipe
  • Stale breads4 unit(s)
  • Condensed milk335 ml
  • Milk600 ml
  • Eggs3 unit(s)
  • grated coconut100 g
  • Sugar1 cup
  • Water1/2 cup
  1. 1.Melt the sugar in a pan over medium heat. 2.Then lower the heat and add the water 3.obs: at this point the sugar will be sticky and sticky. 4. Stir constantly until the syrup is very liquid. 5 Caramelize the mold and set aside.
  2. Chop the buns and put them in the blender. Add condensed milk, milk, eggs, and grated coconut. Whisk everything until smooth. Pour everything into the caramelized form.
  3. Take it to the oven in a bain-marie with the hot water in the pre-heated oven (180°) for 50 min on average. (it will vary from each oven) Remove from the oven, allow to cool and leave in the fridge for 2 hours.
  4. Unmold and serve

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