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stale bread pudding

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stale bread pudding

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(Português)

Tempo de preparo

40 min(s)

Porções

6 servings

Ingredients

  • Condensed milk | 395 g
  • Milk | 395 g
  • Egg | 2 unit(s)
  • Stale bread | 1 unit(s)
  • Sugar | 6 tablespoon
  • Water | 100 ml

Recipe

  1. In a blender add the milk, bread, eggs and condensed milk and blend well. ⁣
  2. For the syrup: In the same form put the sugar to melt. ⁣ After melting well, add the water and let it boil for about 2 minutes. ⁣ ⁣
  3. Add the blender mixture to the mold and take it to the bain-marie. I do it on the stove even with a couscous pan.
  4. Keep an eye. On the stove is faster! It takes around 30 minutes. Take the knife test.

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