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stale bread pudding

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stale bread pudding


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Tempo de preparo

40 min(s)


6 servings

  • Ingredients
  • Recipe
  • Condensed milk395 g
  • Milk395 g
  • Egg2 unit(s)
  • Stale bread1 unit(s)
  • Sugar6 tablespoon
  • Water100 ml
  1. In a blender add the milk, bread, eggs and condensed milk and blend well. ⁣
  2. For the syrup: In the same form put the sugar to melt. ⁣ After melting well, add the water and let it boil for about 2 minutes. ⁣ ⁣
  3. Add the blender mixture to the mold and take it to the bain-marie. I do it on the stove even with a couscous pan.
  4. Keep an eye. On the stove is faster! It takes around 30 minutes. Take the knife test.

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