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stale bread pudding

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stale bread pudding


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Tempo de preparo

2 hour(s)


12 servings

Islaine Macena

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • Stale bread3 unit(s)
  • Milk500 ml
  • Eggs3 unit(s)
  • Sugar for syrup2 cup
  1. In the blender add the eggs, milk, condensed milk and the breads cut into small pieces.
  2. For the syrup, melt 2 cups of sugar in a pan, stirring constantly so it doesn't burn.
  3. Add the liquid from the blender to the pudding mold, cover well and cook in a bain-marie for 40 minutes.
  4. Remove from the bain marie and take it to the fridge for at least 3 hours and then you can unmold and serve.

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