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stale bread pudding
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
12 servings
Islaine Macena
@islainemacena- Ingredients
- Recipe
- Condensed milk1 unit(s)
- Stale bread3 unit(s)
- Milk500 ml
- Eggs3 unit(s)
- Sugar for syrup2 cup
- In the blender add the eggs, milk, condensed milk and the breads cut into small pieces.
- For the syrup, melt 2 cups of sugar in a pan, stirring constantly so it doesn't burn.
- Add the liquid from the blender to the pudding mold, cover well and cook in a bain-marie for 40 minutes.
- Remove from the bain marie and take it to the fridge for at least 3 hours and then you can unmold and serve.
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