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Spoon White Easter Egg (Spoon Egg)

Photo of the Spoon White Easter Egg (Spoon Egg) – recipe of Spoon White Easter Egg (Spoon Egg) on DeliRec
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Spoon White Easter Egg (Spoon Egg)

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Tempo de preparo

2 hour(s)


3 servings

Bianca Sophia

  • Ingredients
  • Recipe
  • Fractionated white chocolate or 5 white chocolate bars500 g
  • condensed milk1 can(s)
  • Sour cream1 can(s)
  • Butter or margarine1 tablespoon
  • Vanilla Essence1 to taste
  • Colored sprinkles or of your choice to decorate1 to taste
  • Acetado form for chocolate egg1 unit(s)
  1. In the pan, take the condensed milk, the cream, the butter and 100g of white chocolate or 1 bar of chocolate, with the vanilla essence to taste, and stir well until it thickens, turn off the heat and transfer to a plate or pot and Reserve
  2. Then Melt 400g of white chocolate in a bain marie stirring or every 15 seconds in the microwave stirring well,
  3. When completely melted, gradually pour into the egg mold and fill in until a shell forms, remove the excess and place in the freezer for 5 minutes and when the chocolate is hard, repeat the process until it reaches the desired thickness.
  4. Once the eggshell is ready, carefully remove it from the mold and place it on a plate, then place the filling at room temperature, being careful not to break the shell, and decorate it with sprinkles of your choice and it's ready

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