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Spoon Prestige

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Spoon Prestige


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Tempo de preparo

30 min(s)


8 servings

Edicarla Mascarenhas

  • Ingredients
  • Recipe
  • Condensed milk1 can(s)
  • Coconut Flakes100 g
  • Coconut milk200 ml
  • Sour cream400 g
  • Milk chocolate200 g
  1. In a pan, place the condensed milk, coconut milk and coconut flakes and cook until they release from the bottom of the pan. Turn off the heat and add 200 g of cream. Distribute in individual portions or in a large refractory
  2. Chop the chocolate and add the other 200 g of cream and microwave every 30 seconds, mix well until it forms a hook.
  3. After the hook is ready, gently place it on top of the coconut cream, decorate to your liking and serve well chilled.

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