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spoon marshmallow
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Flávia Mayrink
@flamayrink- Ingredients
- Recipe
- Water3 tablespoon
- Corn Syrup3/4 cup
- Sugar3/8 cup
- Sugar1/2 tablespoon
- Vanilla Extract1 teaspoon
- Egg white2 unit(s)
- Cream of Tartar1/4 teaspoon
- Salt1/4 teaspoon
- Beat the egg whites, adding the salt and cream of tartar, until creamy and frothy, about 2 minutes. Still beating, add the 1/2 tablespoon of sugar and continue beating until the egg whites have very soft peaks, about 2 minutes.
- In a small saucepan, add the water, corn syrup and 3/8 cup sugar and bring to a boil.
- On slow speed, slowly add the hot syrup to the snow whites. Change the speed to high and beat until thick, fluffy and just hot, about 7 minutes. Change the speed to low and add the vanilla (measurement is 1 1/2 tsp), beating until fully incorporated.
- Store in an airtight container in the refrigerator.
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