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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Margarine1 dessert spoon
- Chocolate4 tablespoon
- Put the margarine in a pan and let it melt (high heat) After melting, throw in the chocolate.
- Soon after throwing the chocolate and lower the fire, throw the condensed milk and stir until it forms a thick syrup.
- Let cool for a few minutes
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