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- Ingredients
- Recipe
- Condensed milk1 can(s)
- Butter1 tablespoon
- Nescau3 tablespoon
- In a pan I put the condensed milk, the nescau and the butter.
- Mix well and turn on the fire. With a wooden spoon, stir until it starts to bubble. Stir for another 5 minutes. And then put it in a Pyrex bottom and let it cool.
- This brigadeiro is good to eat with a spoon.
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