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sponge cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
3 servings
Tania Miranda
@taninhamiranda- Ingredients
- Recipe
- Eggs6 unit(s)
- Sugar (1 cup)265 g
- Wheat Flour (1 Cup)265 g
- Balnilha essence (2 tsp)5 ml
- Use your favorite filling or topping to taste
- Small yield3 unit(s)
- Or large1 unit(s)
- Place the eggs in the mixer and beat for 5 minutes.
- With the mixer running, gradually add the sifted sugar.
- Beat for about 10 minutes
- Add the balnilha essence and turn off the mixer;
- Start adding the flour with a sieve gradually;
- Gently mix with the whisk.
- Transfer to a greased and floured form;
- Bake in a preheated oven at 180 degrees for + or - 35 minutes.
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