Sponge bread with Emulsifier

Photo of the Sponge bread with Emulsifier – recipe of Sponge bread with Emulsifier on DeliRec

Sponge bread with Emulsifier

Name: Sponge bread with Emulsifier
Prep time: 40 min
Total time: 40 min
Yield: 20 Porções
Ingredients: 7 unit(s) Eggs (large, 50 g each); 200 g Refined Sugar; 5 ml Vanilla essence (I use white to not change the color of the dough); 10 g Emulsifier; 275 g Wheat flour; 40 g Water; 12 g Baking Powder

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

20 servings

Danete Terra

@danetebolosedoces

Ingredients
Recipe

Eggs (large, 50 g each)7 unit(s)
Refined Sugar200 g
Vanilla essence (I use white to not change the color of the dough)5 ml
Emulsifier10 g
Wheat flour275 g
Water40 g
Baking Powder12 g

Beat the eggs with the sugar just to mix.
Reserve the yeast and with the mixer off, add the rest of the ingredients and beat again for 12 to 15 minutes until you form a fluffy cream with the consistency of a mousse.
Now add the yeast beating a little more so that it mixes well in the dough.
Bake in a pan lined with parchment paper, no need to grease the bottom or sides of the pan.
Unmold while still warm but not hot! This dough is perfect for making party cakes, you will love it!

Did you like this recipe?

Sponge bread with Emulsifier

Tags

Did you like this recipe?

You may also like