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Sponge Bread Dough

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Sponge Bread Dough


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Tempo de preparo

35 min(s)


10 servings

Aline Marques

  • Ingredients
  • Recipe
  • Eggs5 unit(s)
  • Sugar preferably refined1/1/2 cup
  • Water1/2 cup
  • Wheat Flour2 cup
  • Cake Yeast1 tablespoon
  • Vanilla essence1 tablespoon
  1. In a mixer I put the 5 whole eggs and beat for 5 minutes, after that time start by putting the spoon sugar in total spoon of sugar: 1 xic and 1/2, go beating and adding the sugar, after that it turns into a white cream, sieve the 2 cups of wheat flour and place, stir with a spoon very lightly, add now 1/2 cup of water and vanilla essence, stir lightly, finally put the baking powder.
  2. Take it to bake in a well-greased shape, pre-heated oven, Detail: wait to cool well to wet and stuff.

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