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Souffle Chocolate
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
4 servings
- Ingredients
- Recipe
- Dark chocolate250 g
- Water1 cup
- Eggs4 unit(s)
- Margarine100 g
- Sugar2 cup
- Mix everything in the blender
- Then take it to small greased forms
- Turn on the stove and heat for 20 minutes at 180 degrees, place the form with the dough ready and leave for another 30 minutes, and the recipe is ready.
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