Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Dessert recipes / 

Solid Chocolate Easter Bunny 🐇

Photo of the Solid Chocolate Easter Bunny 🐇 – recipe of Solid Chocolate Easter Bunny 🐇 on DeliRec
Curtir receita
Avançar lista

Solid Chocolate Easter Bunny 🐇

In a partnership with



View in original language


Tempo de preparo

30 min(s)


6 servings

Livia Fernandes

  • Ingredients
  • Recipe
  • Chopped semisweet chocolate or milk chocolate300 g
  • Chocolate Easter Bunny Molds (3 bunnies each mold)2 unit(s)
  1. Melt the chocolate in the microwave every 30 seconds until completely melted.
  2. Stir the chocolate with a silicone spatula until it reaches room temperature (do the wrist test and make sure it's warm to cold)
  3. With a spoon, place the chocolate in the Easter bunny molds to fill the entire shape, remove the excess chocolate with a spatula.
  4. Tap the back of the molds on the table to remove the air bubbles from the chocolate and take it to the fridge for about 40 minutes
  5. When the bottom of the molds is opaque, you can unmold your bunnies, carefully unmold them on parchment paper or a plate and that's it 😋
  6. Tip: pack your bunnies in decorative Easter paper and give them a special gift this Easter 🐇

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Chicken In Moranga on the DeliRec recipe website

Chicken In Moranga

Recipe of Cooked Corn Meal on the DeliRec recipe website

Cooked Corn Meal

Recipe of caramelized rice pudding on the DeliRec recipe website

caramelized rice pudding

Recipe of Vinegar Cupcake on the DeliRec recipe website

Vinegar Cupcake

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App