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soft milk cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
6 servings
Kassia Cristina
@kassia_rocha- Ingredients
- Recipe
- Cups of wheat flour2 cup
- Cup of Milk4 cup
- Margarine without salt2 tablespoon
- Can of condensed milk1 can(s)
- Eggs2 unit(s)
- Beat the milk with the condensed milk in the blender until it forms a homogeneous liquid. Then add the sugar, the eggs to the butter and beat well last with the blender on.
- Add the wheat flour little by little. Beat well for about 2 minutes until the flour has been completely incorporated.
- Pour the dough in a greased and infarinhada shape, take the cake to bake in a preheated medium oven for 45 minutes or until it is golden.
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