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soft mary
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
10 servings
Kayllane Soares
@receitinhas_da_kay- Ingredients
- Recipe
- Unflavored Gelatin12 g
- Hot water120 ml
- Sugar220 g
- Shredded Coconut100 g
- Hydrate the gelatin with hot water.
- Add the sugar, mix and beat with an electric mixer until obtaining a consistent white cream.
- Arrange in a confectioner's sleeve, sprinkle a mold with grated coconut and sprinkle with maria mole.
- Cover with desiccated coconut and refrigerate for 1 hour or until firm.
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