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soft Maria cake
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
8 servings
jose roberto
@comidasdojose- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar1 cup
- Coconut Milk1 cup
- Wheat flour2 cup
- Baking powder1 tablespoon
- Margarine for greasing1 unit(s)
- Coconut milk200 ml
- Sour cream1 can(s)
- Maria mole powder2 unit(s)
- Condensed milk1 can(s)
- grated coconut200 g
- In electric mixer, beat the egg whites.
- Add the rest of the dough ingredients and beat.
- Spread in a greased 35x25 cm shape.
- Bake for 30 minutes in a preheated oven at 200°.
- Heat the cream and coconut milk until it thickens.
- Transfer to the blender and beat with the powder for maria mole and the condensed milk, spread over the cake and take it to the fridge for 3 hours.
- Cut into squares, roll in coconut and keep in the fridge until serving.
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