Name: Soft chocolate cake with icing
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 1 unit(s) Dough; 1/2 cup Sugar; 4 tablespoon Chocolate powder 50%; 1 unit(s) Condensed milk; 3 tablespoon Butter or margarine; 3 unit(s) Eggs; 600 ml Milk; 1 cup Unleavened Wheat Flour; 1 to taste Coverage; 1 unit(s) Condensed milk; 1 tablespoon Butter or Margarine; 1 unit(s) Box of sour cream; 2 tablespoon Powdered milk; 4 tablespoon Chocolate powder 50%

Brazil

Dough

Sugar

Chocolate powder 50%

Condensed milk

Butter or margarine

Eggs

Milk

Unleavened Wheat Flour

Coverage

Butter or Margarine

Box of sour cream

Powdered milk

Soft chocolate cake with icing

Coloque na jarra do liquidificador o leite, os ovos, a manteiga, o leite condensado, o açúcar, o chocolate em pó;

Place the milk, eggs, butter, condensed milk, sugar, chocolate powder in the blender jar;

Bata os ingredientes no liquidificador por 2 minutos;

Blend the ingredients in the blender for 2 minutes;

Transfira os ingredientes batidos para uma vasilha, coloque a farinha de trigo e misture bem;

Transfer the beaten ingredients to a bowl, add the wheat flour and mix well;

Coloque a massa em uma forma untada e enfarinhada com chocolate em pó, leve ao forno pré aquecido e asse por 50 minutos. 

Put the dough in a greased and floured shape with chocolate powder, take it to the preheated oven and bake for 50 minutes.

Para a cobertura, coloque em uma panela, o leite condensado, a manteiga, o creme de leite, o leite em pó e o chocolate em pó, misture bem, com o fogo baixo, cozinhe sempre mexendo, até ferver, depois de fervido, cozinhe por mais 2 minutos (mexendo) .

For the topping, place the condensed milk, the butter, the cream, the powdered milk and the powdered chocolate in a pan, mix well, with low heat, cook constantly stirring, until boiling, after boiling, cook for another 2 minutes (stirring).

Soft chocolate cake with icing

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