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Soft cake


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Tempo de preparo

1 hour(s)


20 servings

Uelio Nestor

  • Ingredients
  • Recipe
  • 1 can of condensed milk1 can(s)
  • 1 can of whole milk1 can(s)
  • 1 can of coconut milk1 can(s)
  • 1 can of wheat flour1 can(s)
  • 1/2 measure of sugar1/2 cup
  • 3 whole eggs3 unit(s)
  • 3 tablespoons of margarine3 tablespoon
  1. Mix all ingredients in a blender. Place in a greased and sprinkled shape and take it to the medium oven, until it turns golden.
  2. It has a pudding consistency (from a bakery) and is very tasty.

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