Name: SOFT CAKE
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 4 cup Milk; 2 unit(s) Eggs; 1/2 cup Sugar; 2 cup Unleavened Wheat Flour; 2 tablespoon Butter; 1 can(s) Condensed milk

Brazil

Milk

Eggs

Sugar

Unleavened Wheat Flour

Butter

Condensed milk

SOFT CAKE

Coloque no liquidificador 4 xícaras de leite, ligue o liquidificador e acrescente o leite condensado! 


Put 4 cups of milk in the blender, turn on the blender and add the condensed milk!


Adicione aos poucos os ingredientes no liquidificador ligado para deixar mais cremoso, deixe bater bem!

Gradually add the ingredients in the blender on to make it more creamy, let it hit well!

Unte a forma de sua preferência com mateiga e farinha e coloque a massa, leve ao forno médio, pré aquecido, por cerca de 30 minutos, ou até dourar! 

Unite the shape of your preference with butter and flour and put the dough, take it to the medium oven, preheated, for about 30 minutes, or until golden!

SOFT CAKE

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