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snowy grapes

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Tempo de preparo

30 min(s)


4 servings

Lívia Minuzzi

  • Ingredients
  • Recipe
  • Finger Mocha Grapes and Ruby Grapes in Bunch2 to taste
  • Colorless Gelatin12 g
  • Tefinado sugar150 g
  • Golden powder food coloring1 coffee spoon
  • Cold water5 tablespoon
  • Cold water150 ml
  1. Wash and sanitize the bunches of grapes. Let it dry.
  2. Prepare the gelatin by mixing it with 5 tablespoons of cold water. Shake well. Let it rest for about 3 minutes. Microwave for 15 seconds or until dissolved.
  3. Add the gelatin already dissolved in the 150 ml of cold water. Shake well.
  4. Add this liquid to a bowl and bathe the grape bunches. Let it drain a little and put it on a plate.
  5. Put the sugar in a sieve and spray it on the grapes. Take it to freeze until the sugar is firm and forms a crunchy shell.
  6. Take it out of the fridge and spray the golden dye with the aid of the sieve.,

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