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Tempo de preparo

30 min(s)


25 servings

  • Ingredients
  • Recipe
  • unbleached wheat flour.1 kg
  • margarine (you may need a little more or less, add it little by little.)500 g
  1. The point of the dough is to let go of the hands. It's the same pie dough.
  2. ⠀ Mix it up until you let go of your hands.
  3. Line the molds with the dough, thickness not too thick and not too thin.
  4. ⠀ Put condensed milk halfway, so it doesn't overflow and just bake in oven at 180 degrees until condensed milk turns from golden to brown.
  5. Tip: you can put 3 raisins next to condensed milk.

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