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simple wheat cake

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simple wheat cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Wheat flour400 g
  • Butter200 g
  • Sugar200 g
  • Milk400 ml
  • Egg4 unit(s)
  • Salt to taste
  • Yeast1 dessert spoon
  1. Beat the eggs, butter and sugar for 5 minutes Then add a little milk and beat a little more, add the flour little by little, and place the reader according to what you need until you run out of flour. add the yeast and beat for another 30 seconds.
  2. Turn the oven to 180 degrees to heat up, meanwhile, take a shape with a hole in the middle and grease it with butter and wheat flour, put the dough, and take it to the oven for 30 minutes.

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