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Simple passion fruit mousse

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Simple passion fruit mousse


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Tempo de preparo

1 day(s)


10 servings

Thaissa França

  • Ingredients
  • Recipe
  • passion fruit gelatin1 g
  • passion fruit11/2 unit(s)
  • Condensed milk11/2 can(s)
  • Sour cream1 can(s)
  1. We will make the passion fruit juice only with the pulp, we will make the gelatin in the normal way 250 ml of hot water and 250 ml of cold water. We will put everything in the blender and beat with condensed milk and cream. And go to the fridge
  2. passion fruit syrup 5 spoons of sugar 1 cup of water 1 passion fruit pulp Take it to the fire, always stirring until it reduces and turns into a thick syrup.

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