Simple passion fruit mousse

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Simple passion fruit mousse

Name: Simple passion fruit mousse
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 1 unit(s) Condensed milk (cx); 2 unit(s) Sour cream (cx); 1 unit(s) Passion Fruit Juice (Tang); 1 unit(s) Whipped cream (ex of whipped cream); 200 g Chopped chocolate; 400 g Chocolate for ganache

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Flávia Marques

@flavinhamarx

Ingredients
Recipe

Condensed milk (cx)1 unit(s)
Sour cream (cx)2 unit(s)
Passion Fruit Juice (Tang)1 unit(s)
Whipped cream (ex of whipped cream)1 unit(s)
Chopped chocolate200 g
Chocolate for ganache400 g

Beat the condensed milk, cream and passion fruit juice in a blender. Reserve
Beat the whipped cream until it reaches the point, add the passion fruit mixture and the chopped chocolate. Reserve.
Melt the 400g of chocolate in a bain-marie or in the microwave, then add the cream and mix well.
Put the passion fruit cream in a refractory and the ganache on top, take it to the fridge for 20 minutes. Serve cold.

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Simple passion fruit mousse

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