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Simple milk cake

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Simple milk cake


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • eggs3 unit(s)
  • Sugar1 cup
  • Wheat flour2 cup
  • Milk1 cup
  • Milk powder3 tablespoon
  • Oil120 ml
  • Baking powder1 tablespoon
  1. Mix the eggs and sugar and beat until smooth, then add the oil and milk and mix well. Then sift the wheat flour and stir well, then just add the powdered milk and stir, then just mix the yeast slightly and bake at 180 in a greased and floured shape. For about 25 minutes or until you insert a toothpick and it comes out clean.
  2. syrup ingredients *half a can of condensed milk *half a box of sour cream *2 tablespoons of powdered milk
  3. Mix all the ingredients for the syrup and take it to the low fire until it thickens, always stirring.

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