Share
Simple Maizena Biscuit Pave
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
35 min(s)
8 servings
Gastão2023
@gastaofitness- Ingredients
- Recipe
- milk400 ml
- corn starch1 tablespoon
- condensed milk1 can(s)
- yolk1 unit(s)
- sour cream2 can(s)
- vanilla essence1 teaspoon
- milk or semisweet chocolate200 g
- Maizena cracker packets2 unit(s)
- milk1 cup
- CREAM PREPARATION METHOD
- Gather all the ingredients;
- Add the milk, condensed milk, cornstarch, egg yolk, cream and vanilla essence to a pan, mix, place over medium heat and stir the cream until it thickens;
- After it thickens and starts to release from the bottom of the pan, turn off the heat and set aside;
- Place the cream in a saucepan and place over medium heat;
- GANACHE PREPARATION METHOD
- Place the cream in a saucepan and place over medium heat;
- As soon as it boils, turn off the heat and add the chocolate;
- Stir until the chocolate melts and is incorporated into the cream;
- MOUNTING
- Soak the cookies in the milk, but without soaking them;
- Place them on a glass platter, so as to leave the bottom covered by a layer of cookies;
- Add a layer of cream over them;
- Repeat the procedure until the ingredients run out and pay attention as the last layer must be cream;
- Spread the hot ganache over the cream, leave the pavé in the fridge for 3 hours and serve in the wake!
Did you like this recipe?
You may also like
Snack of jerky and onion sausage with fries
ribs in sauce
Simple Maizena Biscuit Pave
X Handmade Burger
